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Ingredients
US|METRIC
4 SERVINGS
- chicken (THAI)
- 1/4 cup tamari (or soy sauce)
- 2 Tbsp. honey (or coconut sugar)
- 1 Tbsp. finely grated lime zest
- 1 Tbsp. sambal oelek (chili paste)
- 8 chicken tenderloins (– 10)
- butter (or small romaine, cos lettuce leaves)
- 1/2 cup toasted cashews
- mango salsa
- 3 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 2 mangoes (large ripe, peeled & diced)
- 1/4 cup diced red onion
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. basil (chopped Thai or regular)
- 1 Tbsp. sambal oelek (Asian chili paste)
- 2 garlic cloves (crushed)
- 1 Tbsp. honey
- 1 pinch salt (& pepper)
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