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Thai Chicken with Basil and Pea Pods
THE SPICED LIFE14Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boneless, skinless, cut into bite sized pieces)
- 1 Tbsp. dark soy sauce
- 3 Tbsp. fish sauce (divided)
- white peppercorns (freshly ground, to taste)
- 3 Tbsp. vegetable oil (divided)
- 2 Tbsp. coconut vinegar (see notes above)
- 1/4 cup Thai basil (chopped, plus more later)
- 4 cloves garlic (thinly sliced)
- 2 bunches green onions (about 8, white bottoms chopped and green parts cut into 1 inch pieces)
- 1 bell pepper (small sweet, thinly sliced)
- 4 oz. sugar snap pea pods (ends removed)
- 2 tsp. coconut syrup (or 1 T white sugar, see notes above)
- 3 cups Thai basil leaves (lightly packed)
- chile peppers (chopped thai pickled bird, see notes above)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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