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Thai Chicken and Rice Noodle Salad
WALL STREET JOURNAL14Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3 Tbsp. fish sauce (plus more to taste)
- 1 Tbsp. palm sugar (or light brown sugar)
- 3 Tbsp. fresh lime juice
- 1 chili (puya or other small, mild, roughly chopped)
- 1 dried red chili (árbol or other small, torn)
- 1 1/2 skinless chicken breasts (poached, roasted or grilled)
- 1 shallot (small, thinly sliced)
- 2 Tbsp. rice bran oil
- 2 Persian cucumbers (small, thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup chopped cilantro (roughly)
- 1/2 cup mint (roughly chopped)
- 1/2 cup basil (roughly chopped Thai or other)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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