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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. wide rice noodles
- 2 tsp. vegetable oil
- 2 Tbsp. minced garlic
- 1/4 cup minced shallots
- 12 oz. chicken breast (boned, skinned, thinly sliced crosswise)
- 1 1/2 Tbsp. panang curry paste (such as Mae Ploy brand*)
- 14 oz. coconut milk (divided)
- 1 Tbsp. sugar
- 1 Tbsp. lime juice
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. vietnamese fish sauce (or Thai)
- 1/2 cup sliced green onions
- 1/2 cup cilantro leaves (and small sprigs)
- 1/2 cup thai basil (* leaves and small sprigs)
- 1 lime (cut into wedges)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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