Thai Chicken and Noodle Curry

SUNSET
15Ingredients
45Minutes
370Calories

Ingredients

US|METRIC
  • 10 ounces wide rice noodles
  • 2 teaspoons vegetable oil
  • 2 tablespoons minced garlic
  • 1/4 cup minced shallots
  • 12 ounces chicken breast (boned, skinned, thinly sliced crosswise)
  • 1 1/2 tablespoons panang curry paste (such as Mae Ploy brand*)
  • 14 ounces coconut milk (divided)
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon vietnamese fish sauce (or Thai)
  • 1/2 cup sliced green onions
  • 1/2 cup cilantro leaves (and small sprigs)
  • 1/2 cup thai basil (* leaves and small sprigs)
  • 1 lime (cut into wedges)
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    NutritionView More

    370Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium490mg20%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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