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10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (about 3, cut into 2 1/2-by-1/4-inch strips)
- 3 Tbsp. asian fish sauce (nam pla or nuoc mam)
- 1 1/2 Tbsp. lime juice
- 1 qt. canned low sodium chicken broth (or homemade stock)
- 3 stalks lemongrass (bottom third only, peeled, smashed, and cut into 2-inch pieces, or three 3-inch-by-1/4-inch strips lemon zest)
- 1 piece peeled fresh ginger (cut into thirds)
- 1/2 cup long-grain rice
- 1 3/4 cups unsweetened coconut milk (15-ounce can)
- 2 red chiles (fresh, or jalapeño peppers, seeds and ribs removed, cut crosswise into thin slices)
- 3 Tbsp. chopped cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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