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16Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup sliced shallots (thinly, from 1-2 large shallots)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. thai green curry paste
- 4 cups low sodium chicken broth
- 13 1/2 floz coconut milk
- 2 Tbsp. fish sauce
- 4 dark brown sugar (or packed teaspoons light)
- 2 Tbsp. fresh lime juice (from 1 lime)
- 1/2 tsp. turmeric
- 4 oz. rice noodles (thin)
- 2 cups cooked chicken (shredded, from a rotisserie chicken)
- 1 handful chopped fresh cilantro
- 3 scallions (thinly sliced)
- Sriracha sauce
- lime wedges
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium920mg38% |
Potassium820mg23% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Evy 5 years ago
This really turned out great. Very easy to make. The rotisserie chicken is also a better option than cooking with normal chicken filet I find, as it turns out softer and tastier.
Alysa Woods 6 years ago
Perfect!!!! I only had red curry paste and it was delicious. Will prob half the soup broth and add extra noodles next time to make it more like a noodle dish too.
Lauren McHugh 6 years ago
this Is a household favorite. im Not crazy about rice noodles so i serve it over rice and top with garlic chili paste. amazing. i make no variations to tgis recipe. enough to feed 3 or 4 people.
Synda Plain 6 years ago
Good flavor, but pretty spicy, family needed to drink plenty of fluids and eat something else to cut the heat