Thai Chicken & Rice Noodle Soup

ONCE UPON A CHEF (7)
A Person: "Maybe to use a little bit less of curry paste. I…" Read More
16Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced shallots (thinly, from 1-2 large shallots)
  • 1 tablespoon fresh ginger (minced)
  • 2 tablespoons thai green curry paste
  • 4 cups low sodium chicken broth
  • 13 1/2 fluidounces coconut milk
  • 2 tablespoons fish sauce
  • 4 dark brown sugar (or packed teaspoons light)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/2 teaspoon turmeric
  • 4 ounces rice noodles (thin)
  • 2 cups cooked chicken (shredded, from a rotisserie chicken)
  • 1 handful chopped fresh cilantro
  • 3 scallions (thinly sliced)
  • Sriracha sauce
  • lime wedges
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    NutritionView More

    540Calories
    Sodium38% DV920mg
    Fat62% DV40g
    Protein55% DV28g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium920mg38%
    Potassium820mg23%
    Protein28g55%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    A Person 5 months ago
    Maybe to use a little bit less of curry paste. I used yogurt adding to the bowl.
    Christina 5 months ago
    very flavorful. will make again and will add more vegetables.
    Evy 10 months ago
    This really turned out great. Very easy to make. The rotisserie chicken is also a better option than cooking with normal chicken filet I find, as it turns out softer and tastier.
    Mahoney a year ago
    Loved it!!! Didn't have cilantro to add and had to sub the curry paste with curry powder. I added celery, broccoli, cabbage and carrots with others ingedients to my instant pot for 22 min. I then added sliced spring onions and shiracha to the top. Huge hit and will make again!
    Alysa Woods a year ago
    Perfect!!!! I only had red curry paste and it was delicious. Will prob half the soup broth and add extra noodles next time to make it more like a noodle dish too.
    Lauren M. 2 years ago
    this Is a household favorite. im Not crazy about rice noodles so i serve it over rice and top with garlic chili paste. amazing. i make no variations to tgis recipe. enough to feed 3 or 4 people.
    Synda Plain 2 years ago
    Good flavor, but pretty spicy, family needed to drink plenty of fluids and eat something else to cut the heat

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