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Thai Chicken & Rice Bowl With Peanut Sauce
THECANDIDCOOKS.COM14Ingredients
37Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup jasmine rice
- 3/4 lb. chicken breast
- 1/4 cup low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili oil
- 2 Tbsp. vegetable oil
- 1 red bell pepper (sliced thinly into half-inch to one-inch strips)
- 1/2 cup shredded carrots
- 2 tsp. minced garlic
- 2 tsp. ginger (minced)
- 1/4 green cabbage (sliced)
- 2 scallions (sliced, leafy green parts separated)
- 8 Tbsp. peanut sauce (Thai)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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