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Ingredients
US|METRIC
4 SERVINGS
- 50 mL vegetable oil
- 1 pkg. chicken thighs
- 1 pkg. prawns (Food Lover’s Signature Vannamei, defrosted)
- 20 mL Thai red curry paste
- 250 mL chicken stock
- 15 mL brown sugar
- 15 mL fish sauce
- 1 can coconut milk (Food Lover’s)
- 500 mL assorted vegetables (cut-up, sugar snap peas, carrots, peppers, frozen peas, mini-corn, etc)
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