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Thai Chicken & Glass Noodle Lettuce Cups
MARION'S KITCHEN13Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams glass noodles (dried, also known as mung bean, cellophane, bean thread vermicelli noodles)
- 300 grams chicken mince
- 6 shallots (small Asian red, or 1 large French eschallot, sliced)
- 4 Tbsp. sawtooth coriander (finely chopped, use regular coriander as an alternative)
- 1/4 cup mint leaves (plus extra to serve)
- 1/4 cup purple cabbage (finely sliced)
- sliced cucumber (to serve)
- lettuce leaf (cups to serve)
- 1 Tbsp. glutinous rice (also known as sticky rice*)
- 4 Tbsp. fish sauce
- 2 Tbsp. palm sugar (finely shaved)
- 2 tsp. chilli powder (or to taste)
- 4 Tbsp. lime juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1470mg61% |
| Potassium1080mg31% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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