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Thai Chicken Zucchini Noodles
RUNNING TO THE KITCHEN16Ingredients
23Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast
- pepper
- salt
- 1 Tbsp. coconut oil
- 1 zucchini (large, peeled/spiralized, I used a julienne peeler)
- 1/4 cup cilantro (chopped)
- 2 Tbsp. cashews (chopped)
- 1 carrot (chopped)
- 1 Tbsp. peanut butter
- 1/2 lime (juiced)
- 1/2 Tbsp. honey
- 2 Tbsp. coconut cream (from a can)
- 1/2 Tbsp. fish sauce
- 1 tsp. ginger (minced)
- 1 clove garlic (minced)
- 1/2 Tbsp. jalapeno (minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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