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Titinesha Llewellyn: "Wonderful!
Easy to do and was a crowd pleaser" Read More
15Ingredients
28Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or olive oil)
- 1/2 large white onion
- 1 Tbsp. fresh ginger (chopped)
- 3 cloves garlic (minced)
- 3 cups chicken broth
- 14.5 oz. fire roasted tomatoes
- 2 Tbsp. Thai red curry paste
- 1 tsp. salt
- 1 yellow bell pepper (diced)
- 3 carrots (peeled and diced)
- 1 1/2 lb. chicken breast
- 13.5 oz. full fat coconut milk
- 1 lime (juiced)
- 2 large zucchini (spiralized)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium1030mg43% |
Potassium1870mg53% |
Protein46g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A180% |
Vitamin C170% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Steph 5 years ago
Very Yummy, the base of the soup was great! I added mushrooms and used cauliflower rice instead of zucchini noodles. I added cauliflower to individual bowls then topped with soup!
Isabel 5 years ago
Omg so good !!! I am not a cook and so this made this dish a hit easy to make and ingredients were not hard to find. Even my picky eaters loved it !