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Thai Chicken Won-tons With Peanut Dipping Sauce
MEAT YOUR VEGETABLES12Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (About 3 medium sized breasts)
- 1 marinade (recipe Thai, See recipe below)
- 12 won ton skins (Thawed)
- 1 egg (Beaten)
- vegetable oil (for Frying)
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 1/4 cup creamy peanut butter
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 Tbsp. coconut milk
- 1/4 tsp. red pepper flakes (Optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1350mg56% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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