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10Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. coconut oil
- 4 bone-in, skin-on chicken thighs
- 3 Tbsp. fish sauce
- 2 Tbsp. sauce (Tamarind)
- 2 Tbsp. sweet chili sauce
- 3 Tbsp. white sugar (Truvia, if you use regular sugar double it)
- 2 cloves minced garlic
- 1 lime (*optional for garnish)
- 1/4 cup peanuts (chopped, *optional for garnish)
- green onion (*optional for garnish)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol260mg87% |
Sodium1830mg76% |
Potassium870mg25% |
Protein58g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Z Peeples 7 years ago
This was really outstanding! I was a little skeptical of how it would turn out because the fish sauce does have such a strong order, but once complete the flavors married beautifully and went well with the shrimp pad Thai I made. Will definitely be making this again!!!!