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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup tamari
- 3 Tbsp. fish sauce
- 2 Tbsp. sambal olek (or Sriracha)
- 2 inches ginger root (peeled and grated)
- 2 cloves garlic (chopped)
- 2 Tbsp. peanut oil (or canola oil)
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1 tsp. ground coriander
- 6 boneless skinless chicken thighs (or 3 boneless, skinless chicken breasts)
- 1 lime (halved)
- 1/3 cup smooth peanut butter
- 1/4 cup boiling water
- 3 Tbsp. light brown sugar
- 3 Tbsp. tamari
- 2 Tbsp. sambal olek (or Sriracha)
- 2 inches ginger root (peeled and grated)
- 1 clove garlic (finely chopped)
- 1 lime (juice of)
- 16 corn (or flour soft tacos)
- 1/2 head white cabbage (or thinly sliced Napa)
- 1/3 seedless cucumber (thinly sliced)
- 2 radishes (large, thinly sliced)
- 1 bunch scallions (whites and greens thinly sliced on bias)
- mint leaves (from a small bunch)
- cilantro leaves (about 1 loosely packed cup)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium3170mg132% |
Potassium2160mg62% |
Protein55g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber16g64% |
Sugars38g |
Vitamin A10% |
Vitamin C170% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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