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20Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cornstarch
- 1 tsp. rice vinegar (or rice wine)
- 2 chicken breast
- 3 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 3 Tbsp. palm sugar (to taste, you want a little sweetness to the sauce)
- 4 Tbsp. water
- 1 tsp. rice vinegar
- 2 chicken breast (chopped in bite sized pieces and marinated, marinade optional)
- 1 Tbsp. coconut oil
- 2 Tbsp. garlic chili paste
- 1/2 onion (chopped)
- 2 Thai chilis (finger length red, with seeds removed and diced, optional)
- 2 peppers (chopped)
- 2 carrots (sliced)
- 1 cup broccoli (cut into bite sized pieces)
- 1/2 cup cashews
- 1 bunch basil (dont chop it)
- 1 green onion (for garnish, optional)
- cooked rice (to serve it with)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2020mg84% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandra 2 years ago
Absolutely delicious! I did only one tablespoon of fish sauce as I didn’t want it to be too fishy. I will try a bit more next time. So good.