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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless, boneless chicken breast halves
- 1/4 cup rice wine
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. water
- 1 Tbsp. fish sauce (optional)
- 1/2 tsp. cornstarch
- 1/2 tsp. crushed red pepper
- 1 Tbsp. cooking oil
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/2 cup sliced carrots (bias-, 3 medium)
- 2 cups pea pods (fresh, tips and strings removed, or one 6-ounce package frozen pea pods, thawed)
- 4 green onions (bias-sliced into 1-inch pieces)
- 1/3 cup dry roasted peanuts
- 2 cups cooked rice
- chopped peanuts (unchecked, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium930mg39% |
Potassium700mg20% |
Protein30g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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