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Thai Chicken Stir Fried with Holy Basil Recipe (Pad Gra Pow Gai)
TEMPLEOFTHAI.COM12Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (coarsely chopped, or cut into small bite-size pieces)
- 6 cloves garlic (finely chopped)
- 3 shallots (thinly sliced, or substitute with 1/2 cup sliced onion)
- 3 Tbsp. peanut oil (for stir-frying)
- 2 tsp. black soy sauce (the semi-sweet kind, siew dohm)
- 2 Tbsp. Thai fish sauce (nam bplah, to taste, Golden Boy brand is recommended)
- 1 cup holy basil
- 1 cup sweet basil
- 2 kaffir lime leaves (small, bai ma-gkrood, very finely slivered, optional)
- 10 chillies
- 3 jalapeno
- 1 dash ground white pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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