Thai Chicken Soup With Coconut (Tom Kha Kai)

FOOD.COM
12Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 3 cups chicken stock
  • 5 1/2 ounces gingerroot (cut in chunks)
  • 12 inches lemongrass stalk (cut into 3 in pieces)
  • 1 lime (zest of, zest of one lime)
  • 30 ounces coconut milk
  • 1 chicken breast (thinly sliced)
  • 2 tablespoons chili paste (with tamarind)
  • 1/4 cup fresh lemon juice
  • 2 1/2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 8 ounces mushrooms (sliced)
  • 2 chili peppers (small, diced)
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    NutritionView More

    550Calories
    Sodium43% DV1030mg
    Fat69% DV45g
    Protein33% DV17g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories550Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol25mg8%
    Sodium1030mg43%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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