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14Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red curry paste
- 24 oz. coconut milk
- 2 cups chicken stock (or broth)
- 1 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. peanut butter
- 1 1/2 lb. chicken breast (cooked and cut into bite-size pieces)
- 1 onion (finely chopped)
- 1 bell peppers (red or any color, or a combination, seeded and cut into bite-size pieces)
- 2 cups veggies (frozen mixed, I used corn, green beans, peas, and carrots)
- 2 tsp. fresh ginger
- 1 Tbsp. fresh lime juice
- cilantro (for garnish, optional)
- cooked brown rice (for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol110mg37% |
Sodium810mg34% |
Potassium1520mg43% |
Protein47g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A15% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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