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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. fresh ginger (minced)
- 1 cup frozen peas (thawed)
- 1 Tbsp. lime juice
- 2 Tbsp. light brown sugar
- 2 Tbsp. creamy peanut butter
- 1 red bell pepper (seeded and then cut into ¼ inch slices)
- 1 onion (sliced thinly)
- 2 Tbsp. red curry paste
- 12 oz. coconut milk (cans of)
- 2 cups homemade chicken stock (or store-bought)
- 2 Tbsp. fish sauce
- 1 1/2 lb. chicken breasts (cut into 1½ inch chunks)
- cilantro (A bit of, for a garnish, optional)
- cooked white rice (Enough, for each serving)
- 4 cloves minced garlic
- 3 Tbsp. extra-virgin olive oil (EVOO)
- 1/2 tsp. thyme
- 1 fresh bay leaf
- 6 cups chicken broth (homemade or store bought)
- 1 cup cold water
- table salt
- freshly ground black pepper
- 2 cups wide egg noodles
- 3 Tbsp. fresh parsley (chopped)
- 1 1/2 lb. chicken breasts
- 2 cups carrots (chopped and peeled)
- 1 yellow onion (diced finely)
- 3 celery stalks (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol160mg53% |
Sodium1140mg48% |
Potassium1690mg48% |
Protein62g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A160% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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