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Thai Chicken Soup - An Exotic Dutch Oven Dish
OUTDOOR COOKING MAGIC14Ingredients
100Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 1 qt. chicken broth (add more if needed)
- 1 whole chicken (rotisserie chicken if you don't want to cook the chicken in a Dutch oven)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 garlic cloves
- 4 Tbsp. curry paste (red Thai)
- 13.5 oz. coconut milk
- 1 red bell pepper (stemmed, seeded, and cut into 1" pieces)
- 3 carrots (large, peeled and cut into diagonal slices)
- 1 1/2 cups sugar snap peas (in pods)
- 1/2 napa cabbage (cut into large chunks)
- 1/2 cup cilantro (chopped)
- lime wedges
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium1600mg46% |
| Protein57g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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