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Ingredients
US|METRIC
5 SERVINGS
- marinade
- 6 boneless, skinless chicken breasts (or thighs)
- 1/3 cup coconut milk
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. peanut butter
- 1 Tbsp. brown sugar
- 1 Tbsp. red curry paste
- kosher salt
- freshly ground pepper
- 2 tsp. peanut oil (for frying)
- sauce
- 1 1/4 cups coconut milk (remaining can)
- 1/4 cup peanut butter
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. red curry paste (or Sriracha)
- 3 cloves garlic (minced)
- kosher salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1400mg58% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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