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Thai Chicken Salad with Thai Peanut Dressing
KARA LYDON23Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fish sauce
- 1 Tbsp. lime juice (from ½ lime)
- 1 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 tsp. toasted sesame oil
- 1/3 cup peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. lime juice
- 2 tsp. toasted sesame oil
- 2 Tbsp. brown sugar
- 1 tsp. chili paste
- 2 Tbsp. water
- 1 1/2 lb. boneless, skinless chicken thigh
- 1 Tbsp. avocado oil
- 8 oz. green leaf lettuce (Little Leaf Farms Baby, 2 containers)
- 1 red bell pepper (thinly sliced, about 1 cup)
- 1/2 cup toasted cashews (chopped)
- 1 cup bean sprouts
- 2 serrano peppers (thinly sliced)
- 1/4 cup fresh mint (chopped)
- 1/4 cup fresh basil (chopped)
- lime wedges (extra and/or mint, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2720mg113% |
| Potassium1430mg41% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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