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Thai Chicken Salad with Roasted Peanuts
THE LEMON BOWL15Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red cabbage (shredded)
- 2 cups carrots (shredded)
- 1 cup scallions (diced)
- 1 cup cucumber (sliced)
- 1/2 cup cilantro (minced)
- 3 Tbsp. soy sauce (low sodium)
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. sesame oil
- 1 Tbsp. fish sauce
- 1 tsp. chili garlic paste (optional)
- salt
- pepper
- 8 oz. cooked chicken breasts (sliced, rotisserie works well)
- 1 oz. dry roasted peanuts (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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