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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (or 1.5 lbs of chicken)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 Tbsp. pepper
- 1/2 cup green onion
- 2/3 cup cilantro
- 2 Tbsp. lemongrass
- 3/4 cup shallots (or red onion)
- 3/4 cup Thai basil
- 3/4 cup mint leaves
- 3 Tbsp. rice powder
- 4 Tbsp. fish sauce
- 1 Thai pepper (optional, add more as desired)
- 1 Tbsp. sugar
- 4 Tbsp. lime juice
- 1/2 head romaine lettuce
- 1 cup sticky rice (cooked thai)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1830mg76% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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