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14Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (cut into quarters)
- 1 1/2 cups cole slaw mix (shredded cabbage and carrots)
- 3 green onions (thinly sliced)
- 3 Tbsp. chopped cilantro
- 3 Tbsp. dry roasted peanuts (chopped)
- 3 Tbsp. creamy peanut butter
- 3 Tbsp. soy sauce
- 3 Tbsp. lime juice
- 3 Tbsp. light brown sugar
- 3 Tbsp. sesame oil (light)
- 1 1/2 tsp. minced garlic
- 1 pinch red pepper flakes
- 6 flour tortillas (10-inch)
- butter lettuce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1400mg58% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria G. 8 years ago
Great solid recipe. I added some fish sauce to the cover part of the soy sauce ratio, half a can of light cocoanut milk, fresh ginger, and a red pepper instead of the spice. Had some pickled daikon and carrot ready and used that instead of cabbage.