Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 12 wonton wrappers
- 1 garlic (smashed, Note 1)
- 1 1/2 Tbsp. lime juice
- 2 tsp. rice vinegar
- 2 1/2 tsp. fish sauce
- 1 tsp. soy sauce
- 1 1/2 Tbsp. canola oil (or grape seed, vegetable or other neutral flavoured oil)
- 1 tsp. sugar (or honey)
- 2 chilli (birds eye, deseeded and finely chopped, or 1 - 2 tsp of chili paste or hot sauce)
- 1 1/2 cups cooked chicken (shredded, I used poached chicken breast)
- 1 1/2 cups shredded cabbage (finely)
- 3/4 cup carrot (finely julienned)
- 1/3 cup finely chopped shallots (/scallions, or sub with red onion or eschallots)
- sesame seeds
- fresh coriander (/cilantro leaves)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Anita M. 9 years ago
I made this with leftover shredded pork instead of chicken, and the flavors of the recipe were excellent. My only issue is with the wonton cups. I love the idea, they are certainly convenient for single servings. However, they are just a little bit cumbersome to manage without a plate, and if they are crispy, they can be sort of sharp to eat. I will probably make this again but may look for wonton wrappers that are round.