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Thai Chicken Salad With Peanut Dressing
LEITE'S CULINARIA17Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice (from 1 to 2 limes)
- 2 Tbsp. natural peanut butter (or nut butter)
- 2 Tbsp. tamari sauce (use tamari if making this gluten-free)
- 1 Tbsp. vegetable oil (mild, such as grapeseed)
- 1 Tbsp. maple syrup
- 1 Tbsp. cold water
- 1 tsp. fish sauce (optional)
- 1/4 tsp. crushed red pepper flakes
- 2 cooked chicken breasts (8-ounce, *, shredded)
- 1 cup chopped mint (coarsely)
- 3 scallions (white and green parts, thinly sliced)
- 2 heads butter lettuce (or gem lettuce, leaves separated and torn into bite-size chunks)
- 1 English cucumber (peeled and sliced lengthwise into ribbons with a vegetable peeler or thinly sliced into circles)
- fresh vegetables (optional)
- snow peas (optional)
- daikon radish (optional)
- bell peppers (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium650mg27% |
Potassium720mg21% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A70% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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