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Thai Chicken Salad Recipe (Laab Gai)
TEMPLEOFTHAI.COM19Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (chopped or ground)
- 1 Tbsp. peanut oil
- 6 cloves garlic (minced and pounded to a paste)
- 1 stalk lemon grass (optional, trimmed and sliced into thin rounds or chopped)
- 1 shallot (finely chopped)
- 2 green onions (use white part only, finely chopped)
- 1/2 cup fresh mint leaves (chopped)
- 2 pieces galanga (dried, toasted and then ground finely)
- 4 tsp. chillies (ground roasted dried Thai)
- 3 fish sauce (+ Tbs., nam bplah, to taste)
- 3 limes (to desired sourness)
- 1 tsp. sugar (as needed to balance flavors)
- 2 Tbsp. rice (ground roasted)
- cabbage
- cress
- herbs
- green beans
- vegetables
- cucumber
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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