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Carla Hanson: "If you read the directions, it doesn't include a…" Read More
17Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 red onion (small, chopped fine)
- 1 tsp. minced garlic
- 1 lb. boneless skinless chicken breasts
- 4 Tbsp. lime juice
- 3 Tbsp. fish sauce (Red Boat brand)
- 1 Tbsp. fresh ginger (peeled and grated, or 2 drops Ginger Essential Oil)
- 2 tsp. red pepper flakes
- 1 Tbsp. honey (to taste)
- 3 Tbsp. extra virgin olive oil
- 4 cups napa cabbage (shredded)
- 1 red pepper (diced)
- 3 carrots (grated)
- 2 scallions (chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup raw cashews (toasted and chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium1220mg51% |
Potassium1110mg32% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A190% |
Vitamin C140% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Carla Hanson a month ago
If you read the directions, it doesn't include a red onion. I thought the fish sauce did overwhelm a little. I didn't use cilantro, and used about 1t of sriracha in place of the red pepper flakes.
Alex P. 6 years ago
There are a lot of flavors with this dish. Every bite was something different! I was concerned about the fish sauce at first, but the ginger masks most of the fishy taste leaving only a small amount which complements the dish. Only suggestion is to just be aware of how much of the “stronger” ingredients your putting in.
Stefany Randazzo 6 years ago
We loved this healthy salad made it for dinner and loved the fusion of ingredients it was delicious
Krishele R. 8 years ago
Not a fan. Way too fishy. Smell of sauce was unappetizing. Added a Thai Peanut sauce to make it palatable
Jennifer Graham 8 years ago
I substituted a head of cabbage for the napa cabbage, and did not add the red onion. It was really good, and better the second and third day!