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Ingredients
US|METRIC
3 SERVINGS
- 6 chicken thigh fillets
- 1 handful salad leaves (I used a mixed salad bag from my local supermarket)
- 8 cherry tomatoes
- 1 handful cashew nuts (roast, or peanuts, chop roughly)
- 2 spring onions (chop finely)
- 1 lemon grass (chop finely)
- 1 tsp. galangal (fresh and chopped finely)
- 1 red chili (chop finely)
- 15 mint leaves (chop finely)
- 2 cloves garlic (chop finely)
- 3 Tbsp. soy sauce
- 1 tsp. light brown sugar
- 1 Tbsp. oil (sunflower seed, or olive oil)
- 2 lime leaves
- 240 mL coconut cream
- 1 1/2 limes (fresh, only use juice)
- 3 Tbsp. light brown sugar
- 2 Tbsp. fish sauce
- 1/2 tsp. salt
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol325mg108% |
Sodium2530mg105% |
Potassium1570mg45% |
Protein79g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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