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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. thai green curry paste (for kids)
- 500 grams chicken breast fillets (roughly chopped)
- 1 Tbsp. fish sauce
- 1 tsp. palm sugar (or caster sugar)
- 2 lime leaves (shredded kafir, or ½ tsp grated lime zest)
- rice bran oil (to fry)
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