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Ingredients
US|METRIC
4 SERVINGS
- 2 cups skinless chicken breast (shredded cooked)
- 2 tsp. sesame oil
- 2 tsp. fish sauce
- 2 tsp. lime juice (or lemon juice)
- 350 grams spring onions (finely sliced)
- 600 grams carrots (finely grated)
- 1 1/2 cups shredded cabbage (finely, white or purple)
- 1 cup coriander leaves (finely chopped)
- 16 rice paper wrappers
- soy sauce (or sweet chilli sauce for serving, optional)
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