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22Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast
- 1 Tbsp. olive oil
- 1 tsp. yellow curry powder
- 1 tsp. cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cardamom
- 1/2 tsp. salt
- freshly ground pepper
- 1/4 cup creamy peanut butter (natural)
- 1 Tbsp. gluten free soy sauce
- 2 tsp. honey
- 1/2 tsp. ground ginger (or 1 teaspoon fresh grated ginger)
- 2 tsp. apple cider vinegar
- 4 Tbsp. warm water (to thin dressing)
- 1/3 cup quinoa (uncooked)
- 1/2 cup red bell pepper
- 1/4 cup green onion (diced)
- 2 medium carrots (shredded)
- 1/4 cup chopped fresh cilantro
- 3/4 cup mango (diced)
- 2 cups romaine lettuce
- 1/4 cup roasted cashews (or honey roasted peanuts)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SunshineK 4 years ago
Flavors are delicious I’ll leave the quinoa out next time as it made a mushy consistency with the dressing.