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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup quinoa (uncooked)
- 2 chicken breasts
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 tsp. soy sauce
- 1 Tbsp. honey
- 1/4 cup creamy peanut butter
- 4 Tbsp. water (or more as needed)
- 1 carrot (shredded)
- 1 bell pepper (thinly sliced)
- 1 cup radish (thinly sliced)
- 2 cups shredded cabbage
- 1/4 cup cilantro leaves
- thai chiles (optional, to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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