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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or EVOO)
- 1 lb. chicken breasts (cubed into bite size pieces, or 1 Rotisserie Chicken, shredded**)
- 1 onion (diced)
- 3 carrots (cut on diagonal)
- 2 tsp. fresh ginger (grated)
- 4 Tbsp. red curry paste
- 2 tsp. chili pepper and garlic sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 14.5 oz. chicken broth (cans)
- 13.66 oz. coconut milk (cans)
- 1 1/2 Tbsp. soy sauce
- 1/4 cup brown sugar
- 2 cups cauliflower (chopped)
- 1 red bell pepper (sliced)
- 6 oz. rice noodles (or Sticks)
- 1/4 cup cilantro (chopped)
- 1 Thai chili (optional)
- limes (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol75mg25% |
Sodium1200mg50% |
Potassium1250mg36% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A170% |
Vitamin C140% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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