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Ingredients
US|METRIC
2 SERVINGS
- 200 mL coconut milk
- 4 Tbsp. red curry paste (amount depending on strength)
- 400 mL chicken stock
- 200 grams chicken (cut in bite-size pieces)
- 2 Tbsp. fish sauce
- 1 lemongrass (cut in half and crushed with the side of the knife)
- 4 kaffir lime leaves
- 75 grams broccoli (cut in bite-size pieces)
- 75 grams carrots (sliced)
- 75 grams yellow bell pepper (sliced)
- 10 grams Thai basil (sweet)
- 2 rice noodles (servings, cooked according to package instruction)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol70mg23% |
Sodium1810mg75% |
Potassium1410mg40% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A140% |
Vitamin C180% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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