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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh cilantro (loosely packed)
- 1 stalk lemongrass (roughly chopped, OR 1 - 2 tsp minced Lemongrass from jar)
- 4 cloves garlic clove (skin removed)
- 2 Tbsp. soy sauce
- 1 tsp. fish sauce
- 2 Tbsp. sugar
- 1 dried Thai chili (soaked in hot water for about 5 minutes)
- 13.5 oz. coconut milk
- 2 cups chicken (or Vegetable Broth)
- 1 cup chicken breast (cooked and shredded, can use leftover rotisserie chicken)
- 4 oz. noodles (cooked according to directions and drained, I used rice noodles, but you can use Ramen, Soba or your favorite)
- 1 lime (optional)
- chili flakes (Crushed)
- fresh cilantro (chopped)
- lime juice
- red chili (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium720mg30% |
| Potassium1020mg29% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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