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Thai Chicken Meatballs With Zucchini Noodles
INSPIRALIZED13Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground chicken breast
- 3 garlic cloves (grated or finely minced)
- 5 1/2 tsp. fresh ginger (peeled and grated)
- 3 scallions (whites and light green parts only, finely chopped)
- 1/4 cup cilantro leaves (fresh, finely chopped)
- 5 1/2 tsp. low sodium soy sauce
- 2 tsp. dark sesame oil
- 2 Tbsp. chia seeds
- 3 zucchinis (medium, this makes 3 servings with 3 meatballs per serving - the extra meatballs should be frozen for future use. If you want to make all 6 servings, use 3 more zucchinis and double the glaze.)
- 3 Tbsp. low sodium soy sauce
- 1/2 lime
- 1 Tbsp. honey
- 1 Tbsp. Sriracha sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium1480mg42% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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