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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or a non-stick spray like Pam)
- 4 cloves garlic
- 2 shallots (minced)
- 1 1/2 lb. boneless, skinless chicken breasts (chopped into 1/2 inch pieces)
- 1/2 tsp. salt
- 1 jalapeno (diced)
- 1/4 tsp. red chili flakes
- 2 Tbsp. soy sauce
- 1/4 Tbsp. pepper
- lettuce leaves (iceberg)
- 1 Tbsp. powdered peanut butter (Lemon juice, optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium970mg40% |
Potassium880mg25% |
Protein39g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Asa 2 years ago
Amazing! My kid and my niece loved it!!! The lettuce wrap is paramount to help remove some of the heat. AWESOME recipe.
Hilary Zeller 4 years ago
Would like to make it but can't view directions. I get 404 page not found. And... What does this mean? "1 tablespoon powdered peanut butter (Lemon juice)" I would alternate jalapeno and red chili flakes for 1 tsp of sweet chilli sauce for a more kid friendly version.
Claire Tayson 8 years ago
I was looking for a low carb chicken recipe & decided to try this for summer. Very flavorful & simple, quick to make. Family approved! 👍