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15Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken mince
- 3 shallots (Asian red, or 1 large eschallot, sliced)
- 3 Tbsp. chopped coriander (finely)
- 3 Tbsp. sawtooth coriander (finely chopped, optional)
- 1/4 cup mint leaves
- 2 spring onions (finely sliced)
- snake beans
- herbs
- cabbage
- dressing
- 2 Tbsp. glutinous rice
- 3 Tbsp. fish sauce
- 2 tsp. palm sugar (grated, or brown sugar)
- 2 tsp. chilli flakes (or to taste)
- 2 Tbsp. lime juice
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium1120mg47% |
Potassium980mg28% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A35% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebekah 3 years ago
so fresh and delicious! I used fresh herbs and chilies and sautéed some chopped garlic in sesame oil before adding the chicken (because we love garlic and chilli) and 1 x tblsp each additional lime and fish sauce.
Will definitely make this again in the future.
Alexandra Condret 3 years ago
So delicious!! I didn’t have shallots so I use red onion and added more lime juice! It’s definitely one of my favorite dish, so easy to prepare and so tasty!