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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thigh (skinless, cut into 1 inch pieces)
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/4 cup fish sauce
- 3 cloves garlic (finely chopped)
- 1 Thai chili (finely chopped)
- 1/2 cup sweet Thai chili sauce
- 1 Tbsp. fish sauce
- 1/4 cup white vinegar
- 1/4 cup sugar
- 2 cloves garlic (finely chopped)
- 1 Thai chili (finely chopped)
- 1 cup potato starch
- canola oil (for frying)
- 1/4 cup cilantro leaves (fresh, picked, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2310mg96% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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