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18Ingredients
25Minutes
950Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vegetable oil (or canola or peanut oil)
- 2 large garlic cloves (finely chopped)
- 1/2 onion (diced, brown, white or yellow)
- 5 oz. chicken breast (thinly sliced, Note 1)
- 3 scallion (/shallot stalks, cut into 1.5 "/4 cm pieces)
- 2 eggs (lightly beaten)
- 3 cups jasmine rice (cooked, cold, preferably refrigerated overnight, Note 2)
- sauce (choice, see below for options)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. sugar
- 1 1/2 seasoning
- 1 1/2 Tbsp. light soy sauce
- tomato (wedges)
- cucumber (slices)
- fresh coriander
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2610mg109% |
Potassium860mg25% |
Protein31g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pina Diana 8 years ago
Super easy and fast to make. Taste authentic. Did not add chicken. Used soya and oyster sauce. Used left over rice. Definetely a keeper. 04-08-16