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|Calories680Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A Person a year ago
Good, just the smell of fish sauce.. omg
Cecelia Armijo a year ago
Excellent!! Easy and fast! It will be my mainstay!
Eva E. a year ago
muy deliciosa! I really enjoyed it.
LiMit3D a year ago
Good best ever gona make every time now
Cory Henry a year ago
I'm following the exact directions. However, I have not found a recipe that creates fried rice on par with a restaurant.
Caleb Yoder 2 years ago
tastes just like Thai chicken fried rice
Emin Ozkan 2 years ago
Proportions are a bit off. I used 1.5 lb chicken, which turned out fine. I would also use white rice next time. Also recipe does not specify whether 3 cups proportion is cooked or raw. Next time will use 2 cups uncooked rice
Bryan B. 2 years ago
turned out pretty good. added some sweet chili sauce and it tasted great.
Renee Mcgee 2 years ago
I really enjoyed it! Thanks!!
gil c. 2 years ago
Very good.. I wanna make it again
Leaty 2 years ago
great! family lovef it!
Michelle 3 years ago
It is an excellent way to use leftovers. I usually add whatever vegetables I have on hand. You can always use a bit of water in the soy sauce if you find it a bit too salty.
Thomas P. 4 years ago
A little to much sodium for my taste buds. If I made this again it would all be low sodium ingredients.