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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium chicken broth
- 15 oz. coconut milk (preferably full fat)
- 3 tsp. Thai red curry paste
- 2 tsp. finely minced ginger
- 1 tsp. fine grain sea salt
- 15 oz. diced tomatoes
- 1 lemongrass stalk
- 4 scallions (white and light green parts separated, thinly sliced)
- 1 1/4 lb. boneless, skinless chicken thighs
- 2 cups black forbidden rice (cooked)
- 1/2 red pepper (small-diced)
- 6 cups baby spinach
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. freshly squeezed lime juice
- 1 tsp. fish sauce
- peanuts (crushed)
- cilantro (extra)
- lime wedges
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium1780mg51% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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