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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup reduced sodium soy sauce
- 4 cloves garlic (minced)
- 3 Tbsp. brown sugar
- 2 Tbsp. red curry paste
- 2 Tbsp. vegetable oil (plus more for sauteing)
- 1 Tbsp. fish sauce
- 1 lime
- 2 lb. boneless skinless chicken breast (sliced)
- kosher salt
- 1/2 bunch green onion
- 1 red bell pepper (large, sliced)
- 1 orange bell pepper (large, sliced)
- 1 white onion (small, sliced)
- 1 handful thai basil (plus more to garnish)
- fresh cilantro (to garnish, optional)
- 8 flour tortillas (warmed, to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1290mg54% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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