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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil
- 1 chicken breast (chopped;)
- 1 onion (finely chopped;)
- 1 red bell pepper (chopped;)
- 1 cup button mushrooms (chopped;)
- 3 Tbsp. curry powder
- 2 cups water (or chicken stock;)
- 1 Tbsp. almond flour (optional, for thickening;)
- 3 cups coconut milk
- 1 Tbsp. fish sauce (optional;)
- 1/2 tsp. fresh coriander (finely chopped;)
- sea salt
- ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium950mg27% |
| Protein18g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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