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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken stock
- 27 oz. coconut milk (unsweetened full fat)
- 1 Tbsp. fish sauce
- 2 Tbsp. red curry paste
- 1/4 cup oyster sauce
- 1 Tbsp. lime juice
- 1 squirt
- 1/2 tsp. Sriracha
- 1 Tbsp. ginger paste (buy it in the produce section of most grocery stores, but the fresh herbs)
- 1 red bell pepper (thinly sliced)
- 1 cup matchstick carrots
- 1 lb. boneless skinless chicken breast
- cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol80mg27% |
Sodium1390mg58% |
Potassium1450mg41% |
Protein36g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A120% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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