Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

GOURMET TRAVELLER
19Ingredients
40Minutes
1030Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 eggplants (Lebanese, thickly sliced)
  • 500 milliliters coconut cream (2 cups)
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar (or brown sugar)
  • 600 grams chicken thigh fillets (skinless, cut into 2cm strips)
  • 75 grams peas (podded, about 250gm unpodded, ½ cup)
  • 2 baby bok choy (quartered lengthways)
  • 1/2 cup Thai basil leaves (plus extra to serve, loosely packed)
  • jasmine rice
  • coriander leaves
  • lime wedges
  • 1 small onion (coarsely chopped)
  • 2 tablespoons lemongrass (thinly sliced)
  • 3 cloves garlic
  • 3 centimeters ginger (piece, peeled and coarsely chopped)
  • 4 green chillies (small)
  • 2 teaspoons coriander root (finely chopped)
  • 2 tablespoons vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1030Calories
    Sodium23% DV560mg
    Fat118% DV77g
    Protein80% DV41g
    Carbs19% DV58g
    Fiber92% DV23g
    Calories1030Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat46g230%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium560mg23%
    Potassium2550mg73%
    Protein41g80%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber23g92%
    Sugars19g38%
    Vitamin A130%
    Vitamin C330%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop