Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

THE SPRUCE
16Ingredients
65Minutes
1240Calories
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Ingredients

US|METRIC
  • 8 skinless chicken thighs (or 6 to 8 drumsticks)
  • 1/3 can coconut milk (full-fat)
  • 2 tablespoons vegetable oil
  • 1/3 cup chopped onion (purple or white)
  • 1 galangal (thumb-sized piece fresh, or ginger, grated or finely chopped)
  • 4 cloves garlic (minced)
  • 1 chili (yellow, minced, OR 1 red chili, minced, to taste -- omit for very mild curry)
  • 1 cup white wine
  • 1 1/2 cups chicken stock
  • 2 teaspoons fish sauce
  • 2 teaspoons cumin seed (whole)
  • 3/4 teaspoon turmeric
  • 3 teaspoons ground coriander
  • 2 kaffir lime leaves (or 3 to 4 bay leaves)
  • 2 medium potatoes (chopped into chunks)
  • 1 cinnamon stick (or pinch of ground cinnamon, optional)
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    NutritionView More

    1240Calories
    Sodium31% DV750mg
    Fat123% DV80g
    Protein155% DV79g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories1240Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol360mg120%
    Sodium750mg31%
    Potassium1690mg48%
    Protein79g155%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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